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Culinary Arts Guide

What is this guide for?

This guide provides resources and information on the Culinary Arts.

SVC Culinary Arts Program

 

SVC's Culinary Arts Program

The Culinary Arts program is among the few culinary programs accepted by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizing ‘hands-on’ lab work and a variety of flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.

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