Culinary Arts Guide: Home

A multi-volume set which provides an overview of the techniques of modern gastronomy. In Reference collection, library use only.

This book provides information about how food is used in celebrations and daily life in cultures around the world.

This takes the reader from learning about hunting and gathering to making food decisions based on science of social conscience

A great book on spices that you can check out.

Leading periodical for the restaurant and food industry. Four bound issues per year, in book format. Available to check out in the Mount Vernon campus library's main shelves.