SVC Library: Culinary Arts Guide: Periodicals & Magazines

What is this page for?

This page provides links to periodicals, journals, and magazines related to the Culinary Arts.

Culinary Periodicals in the Library

Art Culinaire
Call Number: 641.572 ART CUL

Publication Date: 2021-

Leading periodical for the restaurant and food industry. Four bound issues per year, in book format. Available to check out in the Mount Vernon campus library's main shelves.
Bon appétit
Call Number: PERIODICAL BON APPETI

Publication Date: 2018-

Available both in print in the Mount Vernon Library browsing periodicals section or online through the ProQuest Database.
Cook's Illustrated
Call Number: PERIODICAL COOK'S

Publication Date: 2020-

Bimonthly journal for the food and restaurant industry. Located in our browsing periodicals at Mount Vernon.
Taste Of Home
Call Number: PERIODICAL TASTE OF H

Publication Date: 2017-

Popular cooking magazine. Available in the Mount Vernon library browsing periodicals section.

Search for more in the SVC Libraries' Databases

You can look into the SVC libraries website for ALL of our resources at once using OneSearch.

It's like Google for the library.

In the results, you will see not only items that are physically in the library like books and DVDs, but online ones as well, like eBooks, online articles, open access and peer-reviewed articles.

Try it down below:

Because you see so many results, OneSearch can be overwhelming so this may NOT be ideal as your first place to look.

You might try a database search instead. To access a database from SVC, please log in with your full SVC email address and password.

The following databases focus on art and related topics:

ABI/INFORM Trade & Industry‎
Trade, Industry-focused information - journal articles, market reports, industry reports and news. Log in with full SVC email address and password.
Associates Program Source
Collection of articles, reference books, images and more related to vocational and technical fields Login with full SVC email address and password.
OneFile Culinary Arts
Find a variety of information from major cooking and nutrition magazines as well as key reference titles. Log in with full SVC email address and password.